Posts in Lotus Rock Blog

Socarrt

A Lotus Rock paella pan is perfect for achieving Socarrat. This is because without oiling the surface[…]

Mois Heat Cooking

Green vegetables, such as Broccoli, Asparagus, and Green Beans, contain the pigment Chlorophyll, which is very sensitive[…]

Pasta

In addition to some vegetables, other types of food such as pasta also require water to be[…]

Grilling

Lotus Rock grill pan has deep ridges for excellent grill marks, and high edges to keep more[…]

Steaming

Steaming with a wok involves palcing food, such as pastry-based foods, green vegetables or sea food, on[…]

Browing & Deglazing

Is perfect for both searing meat to produce a crispy, well-browned crust, and for deglazing afterwards to[…]

Latest Comments

  1. Thom on FAQ