Mois Heat Cooking
Green vegetables, such as Broccoli, Asparagus, and Green Beans, contain the pigment Chlorophyll, which is very sensitive to heat. lf these vegetables are cooked for too long they will suffer major colour loss. The fast heating ating effect of a Lotus Rock Sauce pan or Casserole is the perfect utensil to preserve the pigment of green vegetables. A quick boiling in water not only maintains the flavour and colour of the vegetables, but also produces the desired texture too.