Is perfect for both searing meat to produce a crispy,well-browned crust,and for deg-lazing afterwards tocreate a delicious sauce.The heavy-gauge steel construction and thick ceramic interior mean a Lotus Rock pan can sear orsaute a piece of meat quickly and evenly for excellent browning,with an abundance of brown bits fond can then bu usedwith an aromatic,a liquid and a thickener,for example anonion,wine and butter,to create an intensely flavorful saucewith a lot of body.