Lotus Rock is a revolutionary, new product which not only has an excellent Lotus-effect non-stick but also a rock hard quality. These two attributes make it the ideal, long-term use cookware and bakeware utensil for your kitchen.
The Lotus Rock coating is metal utensil safe, with excellent abrasion resistance. It is PTFE/PFOA free, with high heat resistance – so it is much tougher and more eco-friendly than a general non-stick coating. The top silicon-oxide crystal coating has a lotus-effect non-stick because it is hydrophobic (water-hating), while at the same time being lipophilic (fat loving) for the consumer to ‘season’ the pan themselves for an excellent non-stick release. However, unlike uncoated steel or cast iron pans which even after being seasoned still have a reactive surface for cooking, with a Lotus Rock pan all kinds of acidic ingredients such as lemon juice, tomato sauce, wine and vinegar can be used. The high thickness of the ceramic-like coating along with the heavy gauge carbon steel substrate between it gives Lotus Rock pans an excellent heating effect for high nutrition content, delicious tasting food.
A natural, renewable non-stick effect; alongside a highly durable construction; with a great cooking effect: Lotus Rock is a new, highly innovative cookware and bakeware range that can be used and enjoyed in your kitchen for many years to come!