Professional-quality Lotus Rock spring form cake pan releases flawless cheesecake, torte, coffee cake and frozen dessert. The pan’s rim springs free from the base when the clamp is released, so you can remove baked goods without breaking. Easy to grip handles allow easy movement to and from the oven. Natural, highly durable non-stick coating, with a metal utensil safe surface – suitable for carving a cake with a sharp, steel knife for serving directly on the table. Lotus Rock bakeware’s hydrophobic surface is easy-to-clean and with excellent colour stain resistance. Heavy gauge steel substrate, with a thick layer of ceramic on both the interior and exterior of the pan distributes heat quickly and evenly for consistent baking results.
- Easy-close latch creates a leak-resistant seal, keeping dessert intact.
- Spring form design is particularly helpful when releasing items that can’t be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts.
- Rolled edges add rigidity to retain pan shape.
- Raised base creates a perfect seal and serving platter.
- Thick-walled construction prevents warping or bending.
- The premium Lotus Rock bakeware will not rust, chip, flake, peel or blister.
- Natural, durable nonstick coating ensures easy release and clean up.
- Ceramic coating on base is metal utensil safe.
- Lotus Rock bakeware is oven-safe to 550 F and broiler-safe.
- PTFE- and PFOA-free round springform pan is nonreactive to acidic or dairy ingredients and will not affect the flavors of foods or discolor over time like natural metals.