January 31, 2026 / arnoldtnn / 0 Comments
Lotus Rock’s high heat resistant coating and strongly constructed base make it ideal for smoking various types of popular dishes, such as salmon and chicken wings. Unlike with an outdoor grill or smoker, the heat under a Lotus Rock wok is much more adjustable than the blast you get from hot coals, which expands the possibilities when it comes to choosing ingredients to smoke with.All you need to smoke with a Lotus Rock wok are the correct ingredients, a rack and some tented aluminum foil.
January 31, 2026 / arnoldtnn / 0 Comments
A Lotus Rock paella pan is perfect for achieving Socarrat. This is because without oiling the surface of it rice can stick to the pan and then the delicious, caramelized crust can be formed. Non-stick pans on the other hand are not ideal because they don’t allow rice to stick to the bottom and for So carrat to form. The standard way to check if Socarrat has been formed or not is to inserta fork into the rice, if a slight resistance is felt just before the fork reaches the base of the pan then a layer of Socarrat exists. General non-stick pansmight be easily damaged while checking for Socarrat as the sharp edgesof a metal fork penetrates the bottom layer of the rice and scratches the coating. However, with a Lotus Rock paella pan this test can be done without fear because the highly durable, thick ceramic coating is metal utensil safe, with excellent scratch resistance.
January 30, 2026 / arnoldtnn / 4 Comments
Green vegetables, such as Broccoli, Asparagus, and Green Beans, contain the pigment Chlorophyll, which is very sensitive to heat. lf these vegetables are cooked for too long they will suffer major colour loss. The fast heating ating effect of a Lotus Rock Sauce pan or Casserole is the perfect utensil to preserve the pigment of green vegetables. A quick boiling in water not only maintains the flavour and colour of the vegetables, but also produces the desired texture too.
January 28, 2026 / arnoldtnn / 0 Comments
Getting the right oil temperature inside the wok is very important for good deep fat frying because if it is not hot enough, then the moisture inside the food will not dry out,and the trademark brown and crispy crust will not form. A Lotus Rock stir wok’s material composition and shape make it particularly suitable for deep frying. Fast heating effect can get the oil up to a high temperature quickly. The heavy gauge and density of the steel can maintain a high temperature even when food is being added.
January 14, 2026 / arnoldtnn / 0 Comments
Lotus Rock’s high heat resistant coating and strongly constructed base make it ideal for smoking various types of popular dishes, such as salmon and chicken wings. Unlike with an outdoor grill or smoker, the heat under a Lotus Rock wok is much more adjustable than the blast you get from hot coals, which expands the possibilities when it comes to choosing ingredients to smoke with. All you need to smoke with a Lotus Rock wok are the correct ingredients, a rack and some tented aluminum foil.
January 14, 2026 / arnoldtnn / 0 Comments
Getting the right oil temperature inside the wok is very important for good deep fat frying because if it is not hot enough, then the moisture inside the food will not dry out, and the trademark brown and crispy crust will not form. A Lotus Rock stir wok’s material cpmposition and shape make it particularly suitable for deep frying. Fast heating effect can get the oil up to a high temperature quickly. The heavy gauge and density of the steel can maintain a high temperature even when food is being added.
January 14, 2026 / arnoldtnn / 0 Comments
Combination Cooking involves both dry and moist-heat cooking. This type of cooking method requires long, gentle cooking to turn tougher cuts of meat into those fork-tender dishes that we often refer to as “comfort foods”.
A Lotus Rock Braiser is best used for recipes which require meats or vegetables that need to be seared quickly in the open pan and then covered with a lid to cook slowly in their liquid (either in the oven or over the stove). Popular combination cooking techniques used with this pan after searing include braiser, stewing, pot roasting and en cocotte.
January 14, 2026 / arnoldtnn / 0 Comments
Green vegetables, such as Broccoli, Asparagus, and Green Beans, contain the pigment Chlorophyll, which is very sensitive to heat. lf these vegetables are cooked for too long they will suffer major colour loss. The fast heating ating effect of a Lotus Rock Sauce pan or Casserole is the perfect utensil to preserve the pigment of green vegetables. A quick boiling in water not only maintains the flavour and colour of the vegetables, but also produces the desired texture too.
January 14, 2026 / arnoldtnn / 0 Comments
A Lotus Rock paella pan is perfect for achieving Socarrat. This is because without oiling the surface of it rice can stick to the pan and then the delicious, caramelized crust can be formed. Non-stick pans on the other hand are not ideal because they don’t allow rice to stick to the bottom and for So carrat to form. The standard way to check if Socarrat has been formed or not is to insert a fork into the rice, if a slight resistance is felt just before the fork reaches the base of the pan then a layer of Socarrat exists. General non-stick pan smight be easily damaged while checking for Socarrat as the sharp edgesof a metal fork penetrates the bottom layer of the rice and scratches the coating. However, with a Lotus Rock paella pan this test can be done without fear because the highly durable, thick ename coating is metal utensil safe, with excellent scratch resistance.
January 14, 2026 / arnoldtnn / 0 Comments
In addition to some vegetables, other types of food such as pasta also require water to be rapidly boiling while it is being cooked. This is so the pasta moves freely, cooks evenly, and so it doesn’t stick together. The fast heating effect of a Lotus Rock saucepan can ensure that the pasta is always cooked this way for a perfect al dente’ crunch.
January 14, 2026 / arnoldtnn / 0 Comments
Lotus Rock grill pan has deep ridges for excellent grill marks, and high edges to keep more of the rising heat inside the pan to enhance the grilling process. Many grilling experts advise the use of a lid to protect your oven’s surface from grease and food splatters while you cook. However, the high edges of the Lotus Rock grill pan reduce the need for a lid, Lt also has a very strong construction, with 2.0mm gauge carbon steel and a thick coating for excellent heat retention and a fast but dispersed heating effect. Lastly, Lotus Rock’s Silion-Oxide Crystal coating makes the grill pan easier to clean, especially compared to cast iron gril pans. Moreover, the lipophilic surface enables the cooking oil to permeate the surface and create a durable non-stick release which will not wear off prematurely because of prolonged use or over-heating.
January 13, 2026 / arnoldtnn / 0 Comments
Steaming with a wok involves palcing food, such as pastry-based foods, green vegetables or sea food, on a perforated steel rack above a small amount of simmering water and covering it all with a lid. As the water evaporates itcreates steam which transfers the heat engry to the food and cooks it. A Lotus Rock stir wok is highly suited to steaming as it has a non-reactive surface which is suitable for boiling water. Moreover, the Lotus Rock coating is made up of inorganic substances which has very high heat resistance and withstand the harsh intensity of steam-ing.Other non-stick coated woks will either break up or dry out in such ho and moist conditions.
January 7, 2026 / arnoldtnn / 0 Comments
Is perfect for both searing meat to produce a crispy, well-browned crust, and for deglazing afterwards to create a delicious sauce. The heavy gauge steel construction and thick enamel interior mean a Lotus Rock pan can sear or saute a piece of meat quickly and evenly for excellent browning, with an abundance of brown bits fond then can be used with an aromatic, a liquid and a thickener, for example an onion, wine and butter,to create an intensely flavorful sauce with a lot of body.