Handle Styles
1. Long handle. lf the pan is over 30cmdiameter (often a stir wok), then a smallerhelper-handle will be attached on the oppositeside. The large handle facilitates flipping, whilethe short handle makes it easy to lift.
2. Dual handle. Having a handle on either sideis ideal for a large wok, paella pan or braiser,where the amount of food contained will be tooheavy to lift if there was just one handle.
