Deep Frying
Getting the right oil temperature inside the wok is very important for good deep fat frying because if it is not hot enough, then the moisture inside the food will not dry out, and the trademark brown and crispy crust will not form. A Lotus Rock stir wok’s material cpmposition and shape make it particularly suitable for deep frying. Fast heating effect can get the oil up to a high temperature quickly. The heavy gauge and density of the steel can maintain a high temperature even when food is being added.