steaming with a wok involves palcing food,such as pastry-based foods,green vegetables or seafood,on aperforated steel rack above asmall amount of simmering water and covering it all with alid.As the water evaporates itcreates steam which transfersthe heat engry to the food and cooks it.A Lotus Rock stir wok ishighly suited to steaming as ithas a non-reactive surface which is suitable for boiling water.Moreover,the Lotus Rockcoating is made up of inorganic substances which has very highheat resistance and withstand the harsh intensity of steam-ing.Other non-stick coated woks will either break up or dry out in such ho and moist conditions.
