Use Healthy BBQ Wok Versatile

There are many types of BBQ wok on the market for different occasion and ingredient. But these wok has a common simple lack that’s hard and waste time to cooking with small piece of vegetables and meat, like mushroom and shrimp. Using BBQ wok not only can avoid the risk of small piece food dropping, but also can make cooking more efficiently and food more delicious with high heat retention.

But for some food like steak need flat fry pan to cooking. Like using aluminum nonstick coating pan cannot bear the high temperature and easy peel off to lose nonstick properties, maybe make customers healthy concern. Like using SS pan without nonstick property, easy to stick and hard to clean it.
BBQ cooking need keep it under high temperature for a long time, ETAC uncoated carbon steel BBQ wok with high temperature resistance and make the heat distribution more uniform. Without chemical & healthy concern.
Elevate your outdoor cooking experience with ETAC premium Uncoated Carbon Steel Outdoor BBQ Wok!